www.gravesdardonneau.com
We were delighted to welcome Pascale Rey to the school where she gave a presentation and tasting to the students. The students tasted two wines with Pascale.
Domaine des Graves d’Ardonneau Bordeaux Sauvignon Blanc
 
Domaine des Graves d’Ardonneau Premier Cotes de Blaye Cuvee Prestige
In 1973, Simon and Huguette Rey believed in the quality of their land and [...]

We were delighted to welcome back Jean Smullen to the cookery school. Jean gave a tutored tasting on wines from Chile and New Zealand. Our thanks once again for another fantastic wine presentation.
She began her wine career in 1991 with the Wine Development Board where she was instrumental in the development of a countrywide wine [...]

We were delighted to welcome Georgeta to Ballymaloe where she spoke about  Rocca delle Macie, and the students tasted  a ‘Super-Tuscan’, Ser Gioveto 2001.
Rocca delle Macie’sprincipal cellar is in the Chianti Classico area close to Siena and Florence, the historic and artistic heart of Tuscany. The founder, Italo Zingarelli purchased a 14th-century village called “Macìe”, [...]

Jon Moslet, one of the students on the 12-week certificate cookery course, gave two fantastic wine presentations, along with Marco, to his fellow students on wines - the first one on wines from Colli Orientali del Friuli. This was a great opportunity for all to taste some unique and fascinating wines and grape varieties from [...]